Calling all Japanese food lovers! Chef Francies Lee with almost 18 years of experience in fine Japanese cuisine recently opened Yokozuna Stall in Toa Payoh serving delicious Japanese food at super affordable prices.
I have tried some of their side dishes and set meals in which I will share with you my reviews below:
Yoko Yoko ($6.00)
My favourite dish from Yokozuna Stall would be Yoko Yoko which is an unique dish that I have never tried before in Singapore! The dish is wrapped with tai fish and contains slices of crab meat topped with mayonnaise which is very addictive. I would highly recommend you to try it when you make a visit to Yokozuna Stall.
Tataki Salmon Roll ($6.00)
Wrapped with salmon and sprinkle with sesame seeds, contains slices of crab meat and cucumber.
Next we will move on to their set meals, all of their Japanese rice set meals comes with Lettuce, Onigiri (Japanese rice ball), Japanese mash potato and miso soup which is super value for money.
Teriyaki Salmon ($6.80)
Fresh salmon marinated in teriyaki sauce, served with Lettuce, Onigiri (Japanese rice ball), Japanese mash potato and miso soup. I would say that for the price of $6.80, they are very generous in their serving portion which is value for money.
Butter Yaki Seabass ($6.80)
I love the mild flavor of the light, tender and well-marinated seabass, served with Lettuce, Onigiri (Japanese rice ball), Japanese mash potato and miso soup.
Teriyaki Chicken ($6.80)
Tender chicken lacquered with sweet homemade teriyaki sauce and sprinkle with sesame seeds served with Lettuce, Onigiri (Japanese rice ball), Japanese mash potato and miso soup.
YakiNiku (Beef) ($6.80)
Well-cooked beef served with Lettuce, Onigiri (Japanese rice ball), Japanese mash potato and miso soup.
Address:
Blk 211 Lor 8 Toa Payoh #01-01
Singapore
Singapore
Check out their social media for promotions and more information:
Instagram: @yokozunastall
Facebook: YokozunaStall
