Saturday, 16 September 2017


Calling all curry lovers, if you haven heard Fujiyama Dragon Curry is now in Singapore, originated from Hiroshima, Japan.You can customize the level of spiciness, variety of toppings and also choose the rice that you desired.

The restaurant can be rather cramped and we find the table too small to place our stuffs after the two huge bowl of curry rice landed on the table.

You can order in 3 simple steps by choosing the curry toppings from the menu, followed by the level of spiciness and the choice of rice. For those who are health-conscious, Fujiyama Dragon Curry offers Multi-Grain Rice which is a healthier choice as it is high in Dietary Fiber, Vitamin E & Protein.

Multi Grain Rice Option

The portion of the curry rice is huge and you will feel very full after eating it. There is also a flask of free corn tea for you to enjoy while eating which is very thoughtful of them.

Garlic Pork Belly With Cheese Curry

As a cheese lover, I took the Garlic Pork Belly With Cheese Curry ($18.70) and the level of spiciness as original, which includes cheese, minced pork, garlic pork belly, half boiled egg and of course the curry and rice. I find the minced pork too salty, the garlic pork belly is soft and tender. I love the cheese and the curry is not spicy and tasty. If you can't take spicy food, I would recommend you to choose the level of spiciness as original which is just nice.

All Topping Wild Curry

My friend took All Topping Wild Curry($19.70) which includes all the toppings - Deep fried pork, garlic pork belly, minced pork, deep fried chicken, half boiled egg and of course the curry and rice. She passed me the other toppings and I love the deep fried pork which is crispy and the deep fried chicken is surprising tasty and very soft in the inside and crispy on the outside. If you are not sure which curry to choose I would recommend this All Topping Wild Curry which you can try out all the ingredients and super worth the price.

A unique point about Fujiyama Dragon Curry is that you can pour the Paitan Soup into leftover curry to enjoy it as a porridge!

I also made a short video of Fujiyama Dragon Curry in Singapore, If you would like you can watch it here:

Fujiyama Dragon Curry フジヤマ ドラゴン カレー
1 Tras Link, #01-03 Orchid Hotel, Singapore 078867

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